Keto Chocolate Lava Cake
Indulge in the rich, molten goodness of this Keto Chocolate Lava Cake, a guilt-free dessert for chocolate lovers. Perfectly crafted to fit a low-carb lifestyle, this quick and easy treat comes together in just 2 minutes using a microwave. With a decadent center that flows with chocolatey delight, this cake is perfect for special occasions or satisfying sweet cravings at home. Top it off with sugar-free whipped cream or ice cream for an elevated experience that won’t compromise your dietary goals.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Ingredients
Scale
- 1/3 cup almond flour
- 2 tablespoons monk fruit blend sweetener
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking powder
- pinch of salt
- 3 tablespoons unsalted butter, melted
- 3 tablespoons heavy cream
- 1 egg
- 1/2 teaspoon vanilla
- 1 oz sugar-free chocolate
- 1 tablespoon water
Instructions
- In a small bowl, whisk together almond flour, monk fruit sweetener, cocoa powder, baking powder, and salt.
- Add melted butter, heavy cream, egg, and vanilla to dry ingredients; mix until smooth.
- Pour batter into a greased microwave-safe dish (4.5 inches in diameter).
- Top with pieces of sugar-free chocolate and drizzle water over the top.
- Microwave on high for about 2 minutes until edges are set but center remains soft.
- Allow to sit for 4-5 minutes before inverting onto a plate and serving with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 398
- Sugar: 0g
- Sodium: 350mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 129mg
Find it online: https://cookingwithmia.com/keto-chocolate-lava-cake/