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Keto Breakfast Pizza

Keto Breakfast Pizza
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Keto Breakfast Pizza is a delicious and satisfying way to kickstart your day. This low-carb breakfast option features a gooey mozzarella cheese crust, topped with savory crumbled turkey bacon, runny eggs, and a unique garlic ricotta sauce that adds a creamy richness to every bite. Perfect for brunches or family gatherings, this pizza is customizable to fit any taste preference. With just 15 minutes of prep time, you can enjoy a hearty meal that keeps you full and energized throughout the morning.

Ingredients

Scale
  • 3 cups shredded mozzarella cheese
  • 1 ¼ cups almond flour
  • 1 egg (for the crust)
  • 4 eggs (for topping)
  • 6 slices cooked crumbled turkey bacon
  • ¼ cup full-fat ricotta cheese
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Melt 3 cups mozzarella in a microwave-safe bowl until gooey (about 2 minutes).
  3. In a food processor, blend almond flour, baking powder, xanthan gum, salt, and one egg. Add melted mozzarella and pulse until dough forms.
  4. Roll out the dough between parchment paper to desired thickness and transfer to a baking sheet.
  5. Mix ricotta, garlic, and salt in a bowl; set aside.
  6. Spread remaining mozzarella and turkey bacon on the crust. Dollop with garlic ricotta mixture and sprinkle with red pepper flakes.
  7. Bake for about 4 minutes until golden.
  8. Create divots in the crust and crack four eggs into each divot. Return to oven for an additional 6-8 minutes until whites are set but yolks are runny.
  9. Broil for 30 seconds to 1 minute until cooked perfectly.
  10. Garnish with sliced basil before serving.

Nutrition

Find it online: https://cookingwithmia.com/keto-breakfast-pizza/

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