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Keto Big Mac Crunchwrap

Keto Big Mac Crunchwrap
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Indulge in the delicious flavors of a classic favorite with this Keto Big Mac Crunchwrap. This innovative recipe combines seasoned ground beef, creamy special sauce, and fresh veggies, all wrapped in a crispy homemade tortilla. With only 8.9g net carbs per serving, it’s a perfect low-carb meal option for dinner or a satisfying snack. Easy to make and highly customizable, you can enjoy this crunchy delight any night of the week. Serve it fresh off the skillet or prepare it in advance for an effortless meal prep solution that the whole family will love.

Ingredients

Scale
  • 1 pound ground beef
  • 4 large low-carb tortillas
  • 8 slices American cheese
  • ½ cup mayonnaise
  • 2 tablespoons no sugar added ketchup
  • 1 tablespoon vinegar (white or apple cider)
  • 1 tablespoon minced dill pickle or relish
  • 1 teaspoon sugar free sweetener
  • 1 teaspoon finely diced onion
  • 1/2 cup + 2 1/2 tablespoons almond flour
  • 1 tablespoon unflavored protein powder
  • 1/2 tablespoon xanthan gum
  • 1/4 teaspoon salt
  • 3 tablespoons water
  • avocado oil for frying
  • 1/2 cup shredded lettuce
  • 2 tablespoons finely diced onion
  • 3 tablespoons minced dill pickle or relish

Instructions

  1. Prepare the special sauce by mixing mayonnaise, ketchup, vinegar, diced pickles, sweetener, and onions in a bowl.
  2. Combine almond flour, protein powder, xanthan gum, salt, and water to form a dough. Divide into four balls.
  3. Flatten each ball using a tortilla press or rolling pin; fry in avocado oil until golden brown.
  4. Shape ground beef into patties and cook in a skillet until lightly charred.
  5. Assemble the crunchwrap by layering cheese, beef patty, sauce, onions, pickles, and lettuce inside the tortilla.
  6. Fold securely and fry seam-side down until crispy on both sides.

Nutrition

Find it online: https://cookingwithmia.com/keto-big-mac-crunchwrap/

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