Keto Beef Pho
Indulge in the heartwarming flavors of Keto Beef Pho, a low-carb twist on the classic Vietnamese soup that guarantees satisfaction without the guilt. This nourishing dish features a rich, aromatic broth made from beef bones and is complemented by tender hearts of palm noodles, providing the perfect base for your favorite proteins and vegetables. With only 2.9g net carbs per serving, it’s an ideal choice for anyone following a keto lifestyle or simply looking for a healthy meal option.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Vietnamese
Ingredients
Scale
- 3 pounds beef bones
- 1/2 onion, quartered
- 4-inch piece ginger, sliced
- 1 cinnamon stick
- 4–6 star anise
- 1 tablespoon salt
- 1 pound boneless strip steak, thinly sliced
- 9 oz hearts of palm noodles
- 1 cup broccoli, chopped
- 1/4 onion, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 4 mushrooms, thinly sliced
Instructions
- Prepare the broth: In a pressure cooker, combine beef bones, quartered onion, ginger, spices (cinnamon stick, star anise), salt, and add 2 quarts of water.
- Pressure cook on high for 1.5 hours. Allow natural pressure release for 15 minutes before releasing any remaining pressure.
- Strain the broth to remove solids and keep it simmering.
- Assemble your pho: In a bowl, add hearts of palm noodles, sliced steak, and vegetables. Pour hot broth over them.
- Garnish as desired with fresh herbs and lime juice.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/keto-beef-pho/