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Keto Bagel Breakfast Sandwich

Keto Bagel Breakfast Sandwich
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Start your day with a delicious Keto Bagel Breakfast Sandwich, a perfect blend of low-carb bagels, savory turkey bacon, and rich cheese. This satisfying breakfast option is not only quick to make—ready in under 30 minutes—but also allows for endless customization with your favorite toppings like avocado or spinach. Ideal for busy mornings or leisurely brunches with family, this sandwich packs all the flavor without the carbs, making it a delightful addition to your meal prep routine.

Ingredients

Scale
  • 1 cup almond flour
  • 1 1/5 cup mozzarella cheese (freshly grated or bag is fine)
  • 1 Egg
  • 2 tablespoon cream cheese
  • ½ tablespoon olive oil
  • 1.5 teaspoon baking powder
  • 1 tablespoon Everything but the Bagel Seasoning
  • 1 keto bagel (from above recipe)
  • 1 piece of cooked Turkey Turkey Bacon
  • 1 slice of cheese
  • 1 egg (cooked)
  • Dash of Everything but the Bagel Seasoning

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix almond flour, baking powder, and half a tablespoon of Everything but the Bagel Seasoning. Mix well until fully combined.
  3. Melt mozzarella cheese and cream cheese in a microwave-safe bowl in 45-second increments until melted, stirring between each cycle until it forms a dough-like ball.
  4. Add one egg to the melted cheese mixture and mix vigorously until the egg is fully incorporated into the dough.
  5. Divide the dough into four equal portions and roll each into a ball. Gently push a finger through each ball's center to create a hole. Place them on the prepared parchment paper.
  6. Brush olive oil over the top of each bagel and sprinkle the remaining Everything but the Bagel Seasoning on top.
  7. Bake in preheated oven for about 15–20 minutes until golden brown.
  8. Allow bagels to cool for 10–15 minutes.
  9. Preheat another oven to 250°F (120°C) while cooking turkey bacon and frying an egg.
  10. Cook one piece of Turkey Turkey Bacon in a skillet until crispy.
  11. Fry one egg in butter until cooked through.
  12. Assemble your sandwich by layering cheese, turkey bacon, and fried egg between the warm bagels.

Nutrition

Find it online: https://cookingwithmia.com/keto-bagel-breakfast-sandwich/

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