Print

Irresistible Valentine’s Strawberry White Chocolate Cookies

Irresistible Valentine’s Strawberry White Chocolate Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Irresistible Valentine’s Strawberry White Chocolate Cookies. These cookies are soft, chewy, and bursting with the sweet flavor of freeze-dried strawberries combined with creamy white chocolate chunks. Perfect for any occasion, from cozy gatherings to romantic dinners, they offer a unique twist that will impress your loved ones. With simple ingredients and easy steps, baking these treats is a breeze. Share them as gifts or enjoy them yourself; either way, these cookies are sure to become a favorite!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup freeze-dried strawberries, crushed
  • 1 cup white chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the butter mixture until just combined.
  5. Gently fold in crushed freeze-dried strawberries and white chocolate chunks.
  6. Using a cookie scoop or tablespoon, drop rounded dough onto prepared baking sheets about 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookingwithmia.com/irresistible-valentines-strawberry-white-chocolate-cookies/

save me