Ice Cream Bread Recipe
This Ice Cream Bread Recipe is a delightful and whimsical dessert that transforms two simple ingredients into a sweet treat everyone will love. With just softened ice cream and self-rising flour, you can whip up a loaf that’s fluffy, flavorful, and totally customizable. Perfect for any occasion—be it birthdays, family gatherings, or a fun weekend dessert—this recipe allows you to experiment with different ice cream flavors and toppings like colorful sprinkles. In just minutes, you’ll have a unique bread that pairs wonderfully with fresh fruits, whipped cream, or even as the base for an indulgent sundae. Get ready to impress your friends and family with this easy-to-make dessert that’s sure to bring smiles!
- Prep Time: 5 minutes
- Cook Time: 40–45 minutes
- Total Time: 0 hours
- Yield: Approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups softened ice cream (any flavor)
- 1 1/2 cups self-rising flour
- Multicolored sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- In a mixing bowl, stir the softened ice cream until mostly melted and smooth.
- Gradually add the self-rising flour and mix gently until just combined.
- Transfer the batter into the prepared loaf pan and sprinkle multicolored sprinkles on top if desired.
- Bake for 40-45 minutes or until a toothpick comes out clean from the center.
- Let cool in the pan for about five minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 17g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/ice-cream-bread-recipe/