Hummus Pasta
Indulge in the creamy delight of Hummus Pasta, a dish that combines the rich texture of hummus with sautéed mushrooms and perfectly cooked rigatoni. This quick and satisfying meal comes together in under 30 minutes, making it an excellent choice for busy weeknights or when you’re entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound mushrooms
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 1 clove garlic, grated
- 2 tablespoons parsley, chopped
- 1 heaping cup hummus
Instructions
- Boil a large pot of salted water and cook the rigatoni until al dente. Reserve two cups of pasta water before draining.
- In a skillet, heat olive oil over medium-high heat. Sauté sliced mushrooms with grated garlic, salt, and black pepper until browned (about 12-15 minutes).
- Stir in the hummus and one cup of reserved pasta water, mixing until creamy. Adjust seasoning as needed.
- Add the drained pasta to the skillet, tossing until fully coated in sauce. If too thick, add more reserved pasta water to reach desired consistency.
- Serve warm topped with parsley and a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (approximately 260g)
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/hummus-pasta/