How to Make the BEST Candy Apples
Candy Apples are a delightful, nostalgic treat that everyone loves! Perfect for celebrations, fall festivals, or simply satisfying a sweet craving, this easy recipe allows you to create colorful candy-coated apples at home. With simple ingredients and straightforward instructions, you’ll enjoy a fun cooking experience that engages the whole family. Customize your candy apples with various colors and flavors to make each batch unique. Whether you wrap them as party favors or display them on a dessert table, these vibrant treats will impress guests of all ages!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes up to 10 servings
- Category: Dessert
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- Up to 10 large apples
- Up to 10 candy apple sticks (skewers or chopsticks)
- 3 cups granulated sugar
- 1 1/2 cups corn syrup
- 3/4 cup water
- Several drops food coloring
- 1 tablespoon flavoring extract or 1 teaspoon flavor oil
Instructions
- Prepare your workspace by greasing a cookie sheet or lining it with parchment paper.
- Remove stems and stickers from the apples and insert sticks halfway into each apple. Set aside.
- In a heavy saucepan, combine sugar, corn syrup, and water. Stir well and bring to a boil over medium heat. Attach your candy thermometer.
- Boil until the mixture reaches 310°F (154°C). Remove from heat and quickly stir in food coloring and flavoring until bubbling stops.
- Dip each apple into the hot candy mixture one at a time, ensuring even coverage. Allow excess to drip off before placing on the prepared sheet.
- Let the candy coating cool completely before enjoying or wrapping for later.
Nutrition
- Serving Size: 1 candy apple (approx. 130g)
- Calories: 290
- Sugar: 68g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
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