Hot Honey Pasta Salad
Elevate your summer gatherings with this Hot Honey Pasta Salad Recipe, a delightful fusion of sweet and spicy flavors. Perfect for picnics, barbecues, or potlucks, this easy-to-make dish features tender pasta tossed with juicy cherry tomatoes, creamy mozzarella pearls, fresh arugula, aromatic basil, and zesty turkey pepperoni. With a unique honey dressing that’s both refreshing and flavorful, this salad is ready to impress in just 20 minutes. Serve it chilled or at room temperature for a versatile addition to any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound medium size pasta (bowtie or penne)
- 2 cups cherry tomatoes
- 8 ounces mozzarella pearls (fully drained)
- 4 ounces mini turkey turkey pepperoni slices
- 1½ cups baby arugula
- ½ cup fresh basil
- ¾ cup light olive oil
- ⅓ cup honey
- ¼ cup lemon juice
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp red pepper flakes (more or less depending on preference)
- 1½ tsp garlic powder
- 1½ tsp onion powder
- ¾ tsp salt
- ½ tsp pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cool water.
- In a large mixing bowl, whisk together olive oil, honey, lemon juice, oregano, thyme, red pepper flakes, garlic powder, onion powder, salt, and pepper.
- Add the drained pasta to the dressing and stir until well coated.
- Fold in cherry tomatoes, mozzarella pearls, turkey pepperoni slices, arugula, and basil gently until combined.
- Chill in the refrigerator for at least two hours before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://cookingwithmia.com/hot-honey-pasta-salad-recipe/