Honey Roasted Carrots: The Perfect Sweet & Savory Side Dish
Indulge in the delightful taste of Honey Roasted Carrots, a perfect sweet and savory side dish that elevates any meal. This recipe is incredibly easy to prepare, making it ideal for family dinners, holiday gatherings, or casual get-togethers. The natural sweetness of the carrots is beautifully complemented by a honey glaze infused with aromatic thyme and garlic. With just a handful of wholesome ingredients, you can create a stunning and nutritious dish that not only tastes amazing but also adds vibrant color to your plate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs carrots (peeled and cut into 2-inch pieces or halved lengthwise)
- 3 tbsp unsalted butter (melted)
- 3 tbsp honey
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 4 sprigs fresh thyme
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (freshly ground)
- 2 tbsp fresh parsley (chopped for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a small bowl, whisk together melted butter, honey, olive oil, minced garlic, salt, and pepper to create the glaze.
- In a large bowl, coat the carrot pieces thoroughly with the glaze.
- Spread the carrots in a single layer on the prepared baking sheet and toss in thyme sprigs.
- Roast for 20-25 minutes until tender and caramelized at the edges; stir halfway through cooking.
- Remove from oven, discard thyme sprigs, garnish with chopped parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (135g)
- Calories: 109
- Sugar: 8g
- Sodium: 126mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg