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Homemade Mallo Cups: Easy No-Bake Bliss for Everyone

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Indulge in the delightful experience of Homemade Mallo Cups: Easy No-Bake Bliss for Everyone! These scrumptious, chocolate-covered treats are perfect for any occasion, from family gatherings to sweet cravings at home. With a creamy chocolate shell enveloping fluffy vegan marshmallows and a hint of coconut, these no-bake delights are not only easy to make but also customizable with your favorite toppings. In just 15 minutes of preparation, you can create a dessert that’s sure to impress everyone.

Ingredients

Scale
  • 10 oz milk chocolate or dark chocolate
  • 2 tbsp coconut oil
  • 1 cup flaked coconut or crushed nuts
  • 1 cup vegan marshmallow fluff
  • 12 muffin liners

Instructions

  1. Prepare muffin liners in a muffin tin.
  2. Melt the chocolate and coconut oil in a microwave-safe bowl until smooth.
  3. Spoon melted chocolate into muffin liners, coating the bottom and sides.
  4. Chill in the refrigerator for 15 minutes until set.
  5. Fill each shell halfway with vegan marshmallow fluff and top with flaked coconut.
  6. Seal with more melted chocolate and chill for another 30-60 minutes until firm.

Nutrition

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