Homemade Limoncello Recipe
Crafting your own homemade limoncello recipe is an exciting way to celebrate the vibrant flavors of fresh lemons. This refreshing lemon liqueur delivers a burst of citrus that’s perfect for sipping after meals, enhancing cocktails, or drizzling over desserts. With its bright taste and aromatic notes, it’s ideal for summer gatherings or festive occasions. Plus, this easy-to-follow recipe requires just a handful of ingredients, making it accessible for everyone.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 20 servings (600ml total) 1x
- Category: Dessert
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 6 organic lemons (zested)
- 1 liter of fruit alcohol (or use a non-alcoholic base like fruit juice)
- 400g sugar (adjust to taste)
- 1.2 liters spring water
Instructions
- Wash lemons thoroughly and zest them carefully to avoid the bitter white pith.
- Place the zest in a large glass jar and pour in the alcohol. Seal tightly and let it infuse in a cool, dark place for one month, shaking occasionally.
- After infusion, strain the zest out using a fine mesh strainer.
- In a saucepan, combine sugar with water and heat until dissolved. Allow it to cool before mixing with the infused alcohol.
- Bottle your limoncello and let it rest for ten days before serving cold from the freezer.
Nutrition
- Serving Size: 1 shot (30ml)
- Calories: 95
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/homemade-limoncello-recipe/