Homemade Apple Crisp Shortbread Bars
Indulge in our Homemade Apple Crisp Shortbread Bars, a delightful dessert that perfectly marries a buttery shortbread crust with spiced apple filling, all topped with a crumbly oat mixture. These bars are not just a treat; they capture the essence of comfort food, making them perfect for family gatherings or cozy nights in. With their warm cinnamon flavor and crunchy texture, they’re sure to please everyone at the table. Plus, they’re simple to make with easily accessible ingredients, allowing you to whip up this delicious dessert in no time. Enjoy these bars warm or chilled, topped with ice cream or a drizzle of caramel sauce for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup all-purpose flour
- 3 large apples, peeled and thinly sliced
- 2 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 cup butter, melted or softened
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Stir in vanilla extract and salt, then gradually mix in all-purpose flour until combined.
- Press the shortbread mixture evenly into the bottom of a greased baking dish.
- In another bowl, toss the sliced apples with flour, granulated sugar, cinnamon, and nutmeg. Spread this apple mixture over the shortbread base.
- For the topping, combine flour and brown sugar in a bowl. Stir in melted butter until crumbly, then sprinkle over the apple layer.
- Bake for about 45 minutes until bubbly and golden brown on top. Allow cooling before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg