Herb-Crusted Baked Boursin Chicken
Indulge in the savory delight of Herb-Crusted Baked Boursin Chicken, a dish that combines succulent chicken breasts with a rich herb-infused topping and creamy Boursin cheese. This recipe is perfect for any occasion, from cozy family dinners to elegant gatherings, and it promises to impress with its vibrant flavors and enticing aroma. With its quick preparation time and simple steps, you’ll have a gourmet meal ready in under an hour. Serve it alongside your favorite sides for a nutritious and satisfying experience that will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz Boursin cheese (garlic and herb variety)
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh thyme, finely chopped
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Season chicken breasts on both sides with salt and pepper.
- Spread Boursin cheese evenly over each chicken breast.
- In a bowl, combine panko breadcrumbs, parsley, thyme, and olive oil until mixed.
- Press the herb mixture onto the cheese-covered chicken breasts.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the tops are golden brown.
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 370
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/herb-crusted-baked-boursin-chicken/