Grilled Shishito Peppers
Grilled shishito peppers are an irresistible appetizer that combines simplicity and flavor in every bite. These vibrant, mild peppers are perfect for any gathering or casual snack. When grilled, they develop a smoky char that enhances their natural sweetness, making them a crowd-pleaser. Serve them warm with a creamy tahini dipping sauce for a delightful experience that’s both healthy and satisfying. In just 15 minutes, you can impress your guests with this quick recipe that’s versatile enough to be enjoyed on its own or as part of a larger spread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 as an appetizer 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 pound shishito peppers
- 1 tablespoon olive oil
- Coarse salt (to taste)
- Ground black pepper (to taste)
- 1/4 cup tahini
- 1 tablespoon lemon juice
- 2 tablespoons water
- 1 teaspoon ground cardamom
- Pinch fine sea salt
Instructions
- Preheat your grill to medium-high heat (about 425°F).
- Rinse and dry the shishito peppers. Toss them in olive oil until evenly coated.
- Place the peppers in a grill basket, ensuring they are in a single layer.
- Grill for about 8 minutes, turning occasionally until slightly charred and wilted.
- For the dipping sauce, whisk together tahini, lemon juice, water, ground cardamom, and fine sea salt until smooth.
- Serve the grilled peppers warm with coarse salt sprinkled on top and the tahini sauce on the side.
Nutrition
- Serving Size: Approximately 5 grilled peppers (85g)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/grilled-shishito-peppers/