Grilled Seafood Skewers
Experience bold flavors with Grilled Seafood Skewers encapsulating the essence of summer with a delightful blend of fresh seafood and vibrant vegetables, all enhanced by a rich garlic butter sauce. Perfect for outdoor gatherings or casual family dinners, these skewers offer a flavorful experience that will impress your guests without the fuss.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 12 oz turkey sausage, sliced into thick coins
- 1 lb petite potatoes, red or gold
- 2 ears of corn, cut into rounds
- 8–10 metal or soaked wooden skewers
- 1 stick (1/2 cup) unsalted butter, melted
- 4 cloves garlic, minced
- 1–2 tbsp Tony Chachere’s Bold Creole Seasoning
Instructions
- Parboil the potatoes in salted water for 12-15 minutes; add corn during the last 5 minutes. Drain and cool.
- Soak wooden skewers in water if using. Thread shrimp, sausage, potatoes, and corn onto skewers.
- In a bowl, mix melted butter, garlic, and seasoning; brush over skewers.
- Preheat grill to medium-high heat and cook skewers for about 10-12 minutes until shrimp are pink and heated through.
Nutrition
- Serving Size: 1 skewer (about 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg