Grilled Salmon Recipe
Enjoy this easy grilled salmon recipe that bursts with flavor from a simple marinade. Try it now for a delicious meal!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ½ cup peanut oil
- 4 tablespoons soy sauce
- 4 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 2 teaspoons fresh garlic (minced)
- 1 teaspoon sesame oil
- 1 teaspoon onion powder
- 4 salmon fillets (about 8 oz each)
Instructions
- In a small bowl, combine peanut oil, soy sauce, balsamic vinegar, brown sugar, garlic, sesame oil, and onion powder for the marinade. Mix well until the brown sugar dissolves.
- Place the salmon fillets in a nonporous glass dish in a single layer and pour the marinade over them. Ensure they are fully coated. Cover and refrigerate for at least one hour.
- Preheat your grill to high heat. Remove the salmon from the marinade and pat dry with paper towels.
- Lightly oil the grill grate to prevent sticking and place the salmon skin-side down on the grill.
- Grill for 5-7 minutes per side or until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 salmon fillet (227g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://cookingwithmia.com/grilled-salmon-recipe/