Grilled Lemon Parmesan Asparagus
Grilled Lemon Parmesan Asparagus is a delightful and vibrant side dish that adds a burst of flavor to any meal. With its tender, slightly charred spears topped with zesty lemon and savory Parmesan, this recipe is both simple and quick, perfect for summer barbecues or cozy family dinners. Ready in just 20 minutes, it pairs beautifully with grilled chicken, beef, or turkey and can be customized to suit your unique taste preferences. Whether you’re hosting friends or enjoying a weeknight dinner, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds asparagus
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup finely shredded Parmesan cheese (or Romano, Manchego, or sharp white cheddar)
- Zest of one lemon
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat your grill to medium heat.
- Wash and dry the asparagus. Trim off the tough ends of each stalk.
- In a mixing bowl, drizzle olive oil over the asparagus and season with salt and pepper. Toss to coat evenly.
- Grill the asparagus for 8-10 minutes, flipping occasionally until tender and charred.
- Transfer the grilled asparagus to a serving plate. Sprinkle with Parmesan cheese and lemon zest immediately while hot.
- Garnish with chopped parsley if desired.
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/grilled-lemon-parmesan-asparagus/