Greek Honey Pistachio Cheesecake Bars: Creamy Delight!
Indulge in the luscious delight of Greek Honey Pistachio Cheesecake Bars, where a creamy cheesecake filling meets the sweet essence of honey and the crunch of pistachios. Perfect for any occasion—from casual family gatherings to elegant dinner parties—these bars are sure to impress with their unique flavor profile. The use of Greek yogurt adds a protein boost while keeping the dessert light and satisfying. With simple steps for preparation, you can easily whip up these bars ahead of time, making them an ideal treat for busy schedules.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup Greek yogurt
- ½ cup honey
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup finely chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press this mixture into a greased 9×9 inch baking pan.
- Bake the crust for 10 minutes and let it cool.
- Beat cream cheese until smooth; add Greek yogurt, honey, eggs, and vanilla extract—mix until combined.
- Fold in chopped pistachios gently. Pour filling over the cooled crust and spread evenly.
- Bake for 25–30 minutes until edges are set but center is slightly jiggly.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg