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Greek Grilled Chicken Marinade

Greek Grilled Chicken Marinade
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Experience the vibrant flavors of the Mediterranean with this Greek Grilled Chicken Marinade. This recipe transforms ordinary chicken breasts into a tender, juicy dish infused with zesty lemon, aromatic garlic, and a blend of classic Greek herbs. Perfect for family dinners, backyard barbecues, or meal prep, this easy marinade requires only a few simple ingredients and minimal effort. With a quick prep time of just 5 minutes, you can have your chicken marinating and ready to grill in no time. Serve it alongside fresh salads or warm pita bread for a delightful meal that’s not only delicious but also healthy. Elevate your dining experience with this flavorful marinade that guarantees to impress!

Ingredients

Scale
  • 1–1½ pounds boneless skinless chicken breasts
  • ¼ cup olive oil
  • ¼ cup fresh lemon juice
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions

  1. Place the chicken in a zip-top plastic storage bag.
  2. In a bowl, combine olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Mix well.
  3. Pour the marinade over the chicken in the bag and seal tightly after pressing out excess air.
  4. Refrigerate for at least 30 minutes or up to 8-10 hours for maximum flavor.
  5. Preheat your grill on high heat.
  6. Remove chicken from the bag, discarding any leftover marinade.
  7. Grill chicken on medium heat for about 4-6 minutes on each side until cooked through (165°F internal temperature).
  8. Allow resting for 5 minutes before slicing and serving.

Nutrition

Find it online: https://cookingwithmia.com/greek-grilled-chicken-marinade/

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