Gluten-Free Blueberry Scones
Indulge in the delightful experience of baking Gluten-Free Blueberry Scones, a perfect blend of buttery goodness and fresh blueberries, topped with a zesty lemon glaze. These scones are not only gluten-free but also incredibly easy to make, ensuring everyone at your table will be impressed. With their crumbly texture and rich flavors, they serve as an ideal treat for breakfast, brunch, or a sweet afternoon snack. Enjoy the satisfying crunch of crisp edges alongside soft centers bursting with juicy blueberries in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (or dairy-free alternative)
- 3 cups gluten-free all-purpose flour
- ¾ tsp xanthan gum (if needed)
- ⅓ cup granulated sugar
- 2 tbsp gluten-free baking powder
- ½ tsp salt
- 1 tbsp dried lemon peel
- ¾ cup buttermilk (or dairy-free alternative)
- 2 large eggs
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Cut cold butter into small pieces and chill.
- In a large bowl, mix gluten-free flour, xanthan gum, sugar, baking powder, salt, and dried lemon peel.
- Cut in chilled butter until mixture resembles small peas.
- Stir in buttermilk and whisked eggs gently until a sticky dough forms; fold in blueberries.
- Shape dough into a round about 7 inches in diameter on floured parchment paper and cut into triangles.
- Brush tops with milk and bake for 15-20 minutes until golden brown.
- Prepare glaze by mixing glaze ingredients; drizzle over warm scones before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/gluten-free-blueberry-scones/