Gingerbread Rice Krispie Treats
Gingerbread Rice Krispie Treats are a festive no-bake dessert that perfectly captures the essence of the holiday season. Combining the classic crunch of Rice Krispies with warm spices like ginger, cinnamon, and cloves, this delightful treat is easy to make and takes just 20 minutes from start to finish. Ideal for holiday parties, gift giving, or a cozy night in, these treats offer a sweet and spiced flavor that will become a family favorite. They are not only quick to prepare but also fun for kids to help with, making them the perfect addition to your holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini vegan marshmallows (about 4 cups)
- 4 tablespoons unsalted butter
- 3 tablespoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- Optional: 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, melt the unsalted butter. Once melted, add mini vegan marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and mix in molasses, ground cinnamon, ground ginger, ground cloves, and optional vanilla extract until well combined.
- Pour the melted mixture over the Rice Krispies cereal in a large mixing bowl, folding gently until all pieces are coated.
- Transfer the mixture to a greased 9×13-inch baking dish and press down firmly to create an even layer.
- Allow the treats to cool at room temperature for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/gingerbread-rice-krispie-treats/