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Garlic Butter Steak Bites

Garlic Butter Steak Bites Recipe
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Garlic Butter Steak Bites are a quick and delicious dish that brings together tender sirloin pieces tossed in a rich garlic butter sauce. Ready in just 15 minutes, these steak bites are perfect for busy weeknights or as an impressive appetizer at gatherings. The blend of garlic, butter, and Italian seasoning creates an irresistible flavor that will have everyone asking for more. Serve them on skewers, over salads, or alongside your favorite dipping sauces for a versatile meal option.

Ingredients

Scale
  • 2 pounds sirloin steak
  • 1 tablespoon olive oil
  • ½ teaspoon cracked black pepper
  • ½ teaspoon salt
  • ¼ cup unsalted butter
  • 5 cloves garlic (minced)
  • ½ teaspoon Italian seasoning
  • 1 tablespoon fresh parsley (finely chopped)

Instructions

  1. Chop the sirloin steak into cubes about 2 inches in size.
  2. Toss the steak cubes in salt and cracked black pepper until evenly coated.
  3. Place olive oil in a large frying pan over high heat and let it warm up.
  4. Add some of the seasoned steak cubes to the frying pan, ensuring they are in a single layer. Avoid overcrowding.
  5. Fry each batch for about 4-5 minutes until fully cooked.
  6. As each batch finishes cooking, transfer it to a serving dish.
  7. In the same frying pan after removing all steak bites, reduce heat to medium-high.
  8. Add unsalted butter, minced garlic, and Italian seasoning. Cook until melted and garlic begins to brown slightly (no more than 2 minutes).
  9. Pour the garlic butter mixture over the cooked steak bites.
  10. Toss gently to ensure all pieces are evenly coated.
  11. Garnish with finely chopped parsley before serving.

Nutrition

Find it online: https://cookingwithmia.com/garlic-butter-steak-bites-recipe/

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