Garlic Balsamic Flank Steak
Garlic Balsamic Flank Steak is a delectable dish that brings robust flavors to your dining table with minimal effort. Marinated in a savory blend of garlic and balsamic vinegar, this flank steak promises tenderness and depth in every bite. Suitable for gatherings or quick weeknight meals, it’s easy to prepare and delivers a mouthwatering aroma that will have everyone asking for seconds. Whether grilled outdoors or broiled inside, this recipe is versatile enough to impress at any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Grilling/Broiling
- Cuisine: American
Ingredients
Scale
- 2 pounds flank steak
- 2 tablespoons balsamic vinegar
- 2 tablespoons rice vinegar
- 4 tablespoons non-alcoholic broth
- 4 tablespoons oil
- 2 teaspoons Dijon mustard
- 4–5 cloves garlic, crushed
- Kosher salt
- Black pepper
Instructions
- In a large mixing bowl, combine the balsamic vinegar, rice vinegar, non-alcoholic broth, oil, Dijon mustard, and crushed garlic. Whisk until smooth.
- Place the flank steak in a 9 x 13 pan and pour the marinade over it. Turn the steak to coat evenly. Cover and marinate for at least 6 hours or overnight for the best flavor.
- Preheat your grill or broiler to high heat. Remove the steak from the marinade and season both sides with salt and pepper.
- Cook the steak on the grill or under the broiler for about 6-7 minutes per side until you reach an internal temperature of 130-135°F for medium rare.
- Once cooked, cover with aluminum foil and let it rest for at least 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 1/8 of recipe (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/garlic-balsamic-flank-steak/