Fresh Raspberry Lemonade
Refreshing and vibrant, this Fresh Raspberry Lemonade Recipe is the perfect drink to brighten any occasion. Combining the sweet tang of frozen raspberries with zesty fresh lemons, this beverage offers a delightful balance of flavors that is both invigorating and satisfying. Whether you’re hosting a summer barbecue or enjoying a quiet afternoon at home, this easy-to-make lemonade can be customized to suit your taste preferences. Serve it chilled over ice for a refreshing treat, or mix in sparkling water for an extra fizzy twist. With its simple ingredients and effortless preparation, this homemade raspberry lemonade is sure to impress guests and family alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup frozen raspberries
- 7 cups cold water
- 8 lemons, halved
Instructions
- In a saucepan, combine frozen raspberries and sugar over medium heat until warm and bubbly. Remove from heat.
- Strain the raspberry syrup through a mesh strainer to remove seeds (optional).
- In a pitcher, mix 7 cups of cold water with the juice of the halved lemons.
- Stir in the raspberry syrup until well combined.
- Adjust sweetness by adding sugar or more lemon juice as needed.
- Chill before serving or serve immediately over ice.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 85
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/fresh-raspberry-lemonade-recipe/