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French Silk Pie

French Silk Pie
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Indulge in the decadence of this French Silk Pie, a luscious dessert featuring a creamy chocolate filling nestled in a crunchy Oreo crust. This no-bake treat is perfect for any gathering, from festive holidays to casual dinners. With its rich flavor and smooth texture, it’s sure to impress your guests while being simple enough for novice bakers. Plus, there’s no need to worry about raw eggs! Prepare it ahead of time to let the flavors meld and enjoy an elegant dessert that’s both delightful and satisfying.

Ingredients

Scale
  • 20 Oreo cookies (regular-stuffed)
  • 3 tablespoons unsalted butter (melted)
  • 1 1/3 cups granulated sugar
  • 8 ounces bittersweet baking chocolate (melted)
  • 10 tablespoons unsalted butter (room temperature)
  • 1 1/3 cups heavy cream (cold)
  • 4 teaspoons powdered sugar
  • 1 cup heavy cream (cold)
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate shavings or cocoa powder (for garnish if desired)

Instructions

  1. Preheat oven to 350°F (175°C). Combine crushed Oreo cookies with melted butter and press into a pie dish. Bake for 10 minutes and cool completely.
  2. Melt bittersweet chocolate in a microwave-safe bowl; let cool slightly. In a stand mixer, beat room-temperature butter and granulated sugar until fluffy, then add melted chocolate and vanilla.
  3. Beat in eggs one at a time until fully incorporated. Whip cold heavy cream with powdered sugar until soft peaks form, then fold half into the chocolate mixture.
  4. Pour the filling into the cooled crust and top with remaining whipped cream mixed with powdered sugar and vanilla extract.
  5. Chill for at least four hours or overnight before serving.

Nutrition

Find it online: https://cookingwithmia.com/french-silk-pie/

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