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Four Sweet Mini Loaves from One Dough

Four Sweet Mini Loaves from One Dough
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Indulge in the delightful experience of baking Four Sweet Mini Loaves from One Dough, a versatile recipe that allows you to create an assortment of flavors with just one simple batter. Perfect for any occasion, whether as a charming gift or a sweet addition to your breakfast table, these mini loaves bring together fruity and nutty elements that cater to everyone’s taste buds. With easy-to-follow instructions and customizable options, you’ll enjoy the process as much as the delicious results. Get ready to impress your friends and family with these homemade treats!

Ingredients

Scale
  • 2 1/4 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 cup milk
  • 3 eggs
  • 6 tablespoons vegetable oil
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1/2 cup fresh cranberries
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1/4 cup non-alcoholic eggnog
  • 1/8 teaspoon nutmeg
  • 1 tablespoon vanilla extract
  • 1/4 cup sliced almonds
  • 1/2 cup chopped maraschino cherries
  • 2 tablespoons maraschino cherry juice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped pecans
  • 1/2 cup mashed overripe banana

Instructions

  1. Preheat your oven to 350°F and prepare a mini loaf pan with nonstick spray.
  2. In a large bowl, combine flour, salt, and baking powder.
  3. In another bowl, whisk together milk, eggs, and vegetable oil. Pour into dry ingredients and mix until just combined.
  4. For each flavor variation, measure out approximately 3/4 to 1 cup of batter into separate bowls and add respective ingredients.
  5. Fill three sections of the mini loaf pan with each mixture.
  6. Bake for 25–28 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://cookingwithmia.com/four-sweet-mini-loaves-from-one-dough/

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