Name: Elote: Mexican Style Street Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 ears fresh corn on the cob (cooked and warm); 3 tablespoons mayonnaise; 2 tablespoons sour cream; ¼-½ teaspoons lime zest; ½ teaspoon fresh lime juice; ¼ teaspoon cayenne pepper (optional); ¼ teaspoon chili powder; tiny pinch kosher salt; 1 cup crumbled Cotija cheese (or fresh parmesan/queso fresco)

Elote: Mexican Style Street Corn

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Experience the vibrant taste of Elote : Mexican Style Street Corn! Easy to make at home, it’s perfect as a side dish. Try it today!

Author: Mia
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Side Dish
Method: Grilling/Boiling
Cuisine: Mexican

Ingredients

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4 ears fresh corn on the cob (cooked and warm)
3 tablespoons mayonnaise
2 tablespoons sour cream
¼–½ teaspoons lime zest
½ teaspoon fresh lime juice
¼ teaspoon cayenne pepper (optional)
¼ teaspoon chili powder
tiny pinch kosher salt
1 cup crumbled Cotija cheese (or fresh parmesan/queso fresco)

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Instructions

Boil or grill the corn until cooked through. Keep warm.
In a mixing bowl, combine mayonnaise, sour cream, lime zest, lime juice, cayenne pepper (if using), chili powder, and kosher salt. Mix well.
Spread the creamy mixture generously over each ear of corn using a basting brush.
Roll or sprinkle with crumbled Cotija cheese.
Serve immediately for best taste.

Nutrition

Serving Size: 1 ear of corn (approximately 100g)
Calories: 220
Sugar: 2g
Sodium: 300mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Find it online: https://cookingwithmia.com/elote-mexican-style-street-corn/