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Easy Street Corn Chicken Rice Bowl

Easy Street Corn Chicken Rice Bowl
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Indulge in the vibrant flavors of the Easy Street Corn Chicken Rice Bowl, a delightful dish that brings together tender chicken, sweet corn, and zesty toppings for a satisfying meal. Perfect for busy weeknights or casual gatherings, this recipe can be prepared in under an hour, making it a go-to choice when time is short. Its customizable nature allows everyone to personalize their bowl with fresh ingredients like avocado and pico de gallo. With a balance of protein and nutrients from vegetables, this bowl not only pleases the palate but also nourishes the body. Get ready to enjoy a hearty meal that’s sure to leave everyone at the table happy.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 tablespoon lime juice
  • 1 tablespoon avocado oil
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup sweet corn kernels
  • ¼ cup thinly sliced red onion
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 lime, cut into wedges
  • 3 cups cooked rice
  • Fresh cilantro, for garnish

Instructions

  1. Marinate the chicken in lime juice, avocado oil, chili powder, garlic powder, salt, and pepper for at least 15 minutes.
  2. Heat a skillet over medium-high heat and cook marinated chicken for 8-10 minutes on each side until golden brown. Let rest before slicing.
  3. In a bowl, combine sweet corn, red onion, sour cream, mayonnaise, crumbled Cotija cheese, chili powder, salt, and pepper.
  4. Reheat cooked rice gently with a splash of water until warmed through.
  5. Assemble bowls by placing rice at the bottom and topping with sliced chicken and street corn mixture. Garnish with additional cheese and cilantro.

Nutrition

Find it online: https://cookingwithmia.com/easy-street-corn-chicken-rice-bowl/

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