Easy Steak Marinade
Elevate your next steak dinner with this Easy Steak Marinade, a delightful blend of savory and sweet flavors that transforms any cut of meat into a tender and flavorful dish. With just a few simple ingredients, including balsamic vinegar and fresh garlic, this marinade is quick to prepare and perfect for busy weeknights or special occasions. The addition of pineapple juice gives it a unique citrus twist, setting it apart from traditional marinades. Whether you’re grilling, pan-searing, or meal prepping, this versatile marinade enhances beef, chicken, lamb, or turkey dishes. Get ready to impress your family and friends with mouthwatering steak that’s bursting with flavor!
- Prep Time: 5 minutes
- Cook Time: Varies by meat type
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 3 tablespoons minced garlic
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 can (6 ounces) pineapple juice
- Freshly ground pepper and salt to taste
Instructions
- In a mixing bowl, whisk together all marinade ingredients until fully combined.
- Place your chosen cut of steak in a plastic storage bag or container. Pour the marinade over the steak, ensuring it’s evenly coated.
- Seal the bag or cover the container and refrigerate for at least 2 hours; overnight is best for maximum flavor infusion.
- When ready to cook, remove the steak from the marinade and discard any excess liquid. Grill or pan-sear over high heat until cooked to your desired doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 38
- Sugar: 5g
- Sodium: 330mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/easy-steak-marinade/