Easter Trifle Dessert
Easter Trifle Dessert is the ultimate festive treat that brings vibrancy and joy to your holiday table. This delightful layered dessert features fluffy cake cubes, creamy pudding, and a generous topping of whipped cream, all beautifully arranged in a clear trifle bowl for an eye-catching presentation. With its pastel colors and fun toppings, it’s not only a visual delight but also simple to prepare, making it perfect for bakers of any skill level. Whether you’re celebrating with family or hosting a spring gathering, this trifle is sure to impress and satisfy every sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix
- Food coloring (pastel shades)
- 2 boxes instant pudding mix (vanilla or white chocolate)
- 4 cups milk
- 16 oz whipped topping
- Mini chocolate eggs
- Sprinkles
- Edible flowers
Instructions
- Preheat your oven as per the cake mix instructions. Prepare the cake batter and divide into bowls for coloring. Add food coloring until desired shades are reached.
- Pour each color into a baking pan and bake as directed. Allow to cool before cutting into cubes.
- In a mixing bowl, whisk together pudding mix and milk until smooth; chill for about 10 minutes.
- Assemble layers in a trifle bowl starting with cake cubes, followed by pudding, then whipped topping. Repeat layers until all ingredients are used.
- Top with mini chocolate eggs, sprinkles, and edible flowers before chilling in the fridge for at least one hour.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/easter-trifle-dessert/