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Easter Swirl Pie – A No-Bake Pastel Dessert

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Easter Swirl Pie – A No-Bake Pastel Dessert is a delightful way to celebrate the season with a vibrant and creamy treat that’s sure to impress. This eye-catching dessert features a luscious pastel filling, making it a perfect centerpiece for any spring gathering. The no-bake aspect means you can whip it up in no time, allowing you to focus on enjoying the festivities with family and friends. With its customizable flavors and kid-friendly preparation, this pie is not just delicious but also fun to make together. Whether served at brunch or as a sweet ending to dinner, it’s bound to bring smiles all around.

Ingredients

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  • 2 1/2 cups graham cracker crumbs (or vanilla cookie crumbs)
  • 1/2 cup unsalted butter (melted)
  • 2 tbsp sugar
  • 8 oz cream cheese (softened)
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup sweetened condensed milk
  • Gel food coloring (pastel colors)

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press into a 9-inch pie dish and refrigerate for 15 minutes.
  2. Beat softened cream cheese until smooth in a large bowl, then mix in powdered sugar, vanilla extract, and sweetened condensed milk until well combined.
  3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold this into the cream cheese mixture until fluffy.
  4. Divide the filling among four bowls and add gel food coloring to each, mixing until desired colors are achieved.
  5. Layer dollops of filling into the crust and swirl gently with a toothpick for a marbled effect.
  6. Chill for at least 4 hours before serving, topped with whipped cream and festive decorations.

Nutrition

Find it online: https://cookingwithmia.com/easter-swirl-pie-a-no-bake-pastel-dessert/

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