Easter Egg Recipe – Deviled Egg Chicks
Easter Egg Recipe – Deviled Egg Chicks are a charming twist on the classic deviled eggs that will delight your guests and add a playful touch to your holiday table. These adorable chick-shaped bites feature a creamy filling made with mayonnaise and Dijon mustard, all presented in hard-boiled egg halves. Perfect for family gatherings, celebrations, or simply a fun snack, this recipe is not only easy to make but also allows for creativity in decorating. With just a few ingredients and minimal preparation time, you can create these festive treats that are sure to spark joy among both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: None
- Cuisine: American
Ingredients
Scale
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1 1/2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1 small carrot (for decoration)
- 6 black olives (for decoration)
Instructions
- Peel the hard-boiled eggs and slice off a thin layer from the base of each egg to create a flat surface.
- Cut off the top third of each egg and gently remove the yolk.
- In a mixing bowl, mash the yolks and combine with mayonnaise, Dijon mustard, garlic powder, and salt until smooth.
- Pipe the yolk mixture back into each egg base.
- Place the top back on each egg; use sliced olives for eyes and carrot pieces for beaks to create cute chicks.
Nutrition
- Serving Size: 1 chick (approx. 40g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://cookingwithmia.com/easter-egg-recipe-deviled-egg-chicks/