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Easter Cookie Cake

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Indulge in the joy of spring with this delightful Easter Cookie Cake! This festive giant cookie, baked in a pie plate and loaded with colorful chocolate candies, is perfect for celebrations or simply satisfying your sweet cravings. With its chewy center and crispy edges, this cookie cake is not only visually appealing but also incredibly easy to make. Customize it to your liking by swapping in your favorite candies or chocolates. Whether you’re hosting an Easter brunch or enjoying a cozy night in, this vibrant dessert will surely bring smiles to everyone at the table.

Ingredients

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  • ½ cup butter (1 stick)
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 ⅓ cups flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips
  • ¾ cup assorted chocolate candies (like mini eggs)

Instructions

  1. Preheat the oven to 350ºF and spray a 9-inch pie plate with non-stick cooking spray.
  2. Melt the butter in a large microwave-safe bowl. Mix in both sugars until well combined, then add vanilla and egg; stir until smooth.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the butter mixture until just combined.
  4. Fold in chocolate chips and half of the candies.
  5. Transfer dough to the pie plate, smoothing the top with an offset spatula.
  6. Bake for about 25 minutes or until golden brown. Press remaining candies into the surface while still hot.
  7. Cool before slicing and serving.

Nutrition

Find it online: https://cookingwithmia.com/easter-cookie-cake/

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