Easter Bunny Roadkill Cookie
Surprise your friends and family with the playful Easter Bunny Roadkill Cookie! This whimsical treat combines chewy cookie dough with crispy edges and is filled with delightful chocolate malted balls, making it a fun addition to any gathering. Perfect for Easter celebrations or just as a light-hearted dessert, these cookies will elicit laughter and joy from everyone who tries them. With easy-to-follow instructions, you’ll have a delicious batch of cookies ready to share in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups slightly crushed malted milk eggs
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, beat the softened butter and sugar until light and fluffy. Add vanilla extract and eggs; mix until well combined.
- Gradually add the flour, baking soda, and salt to the wet mixture, mixing just until combined.
- Gently fold in the crushed malted milk eggs.
- Scoop mounds of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 10 minutes or until golden brown around the edges. Let cool on the baking sheet for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://cookingwithmia.com/easter-bunny-roadkill-cookie/