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Dubai Pistachio Ice Cream Bars

Dubai Pistachio Ice Cream Bars
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Indulge in the creamy goodness of Dubai Pistachio Ice Cream Bars, a delightful fusion of Middle Eastern flavors and classic dessert appeal. These luscious treats feature a rich pistachio filling layered with your choice of ice cream and coated in smooth milk chocolate. Perfect for summer gatherings or as a sweet snack any time of year, they’re easy to make and sure to impress family and friends. With customizable options for flavors and toppings, you can create your own signature version of these frozen delights. Elevate your dessert experience with these elegant yet simple bars that bring a taste of the exotic to your table.

Ingredients

Scale
  • 1½ tbsp unsalted butter
  • 2 oz kataifi
  • 4 oz pistachio cream
  • 1 tbsp tahini
  • pinch salt
  • 6 oz ice cream (your choice)
  • 16 oz milk chocolate (chopped or chips)
  • ¼ cup refined coconut oil

Instructions

  1. Thaw kataifi for 2 hours at room temperature or overnight in the fridge, then finely chop.
  2. Melt butter in a large pan over medium heat, add kataifi, and toast until golden brown (8-10 minutes). Cool completely in a mixing bowl.
  3. Mix cooled kataifi with pistachio cream, tahini, and salt. Spoon into ice cream bar mold filling each cavity about ⅓ full, gently tapping to remove air pockets. Insert sticks and freeze for 30 minutes.
  4. Soften ice cream slightly, then fill each cavity until full. Freeze for at least 2 hours or overnight.
  5. Melt chocolate and coconut oil together in increments until smooth. Dunk each bar in chocolate until coated, holding vertically until set.
  6. Optionally drizzle melted pistachio cream and green candy melts over bars; sprinkle with chopped pistachios and edible gold dust before serving.

Nutrition

Find it online: https://cookingwithmia.com/dubai-pistachio-ice-cream-bars/

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