Dubai Chocolate Strawberry Cup
Indulge in the delightful experience of making a Dubai Chocolate Strawberry Cup, a quick and irresistible treat that brings together the crispy texture of kataifi pastry, luscious fresh strawberries, and rich chocolate. This dessert is perfect for summer gatherings or any occasion when you crave something sweet. With its vibrant layers and easy preparation, it will undoubtedly impress your guests. Not only does it taste divine, but it also offers endless customization options to suit your preferences. From adding nuts to experimenting with different fruits, this dessert can be tailored to create your own unique version.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup Fresh Strawberries
- 2 tablespoons Coconut Oil
- 1 cup Kataifi Pastry
- 4 ounces Dark Chocolate
- 1 tablespoon Coconut Oil
- 2 tablespoons Pistachios (optional or use any nut or omit)
Instructions
- Preheat your oven to 350°F (175°C). Melt coconut oil in a mixing bowl and coat the kataifi pastry evenly.
- Spread the kataifi on a baking sheet and bake for about 5 minutes until golden brown. Let cool slightly.
- In a heatproof bowl over simmering water, melt dark chocolate with coconut oil until smooth.
- In serving cups, layer baked kataifi at the bottom, followed by sliced strawberries, and drizzle with melted chocolate.
- If desired, sprinkle chopped pistachios on top before serving immediately or chill briefly.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg