Delicious Easter Fruit Salad with Peach Pie Filling
Delight your guests this Easter with a vibrant and refreshing Delicious Easter Fruit Salad with Peach Pie Filling. This easy-to-make dessert combines a colorful medley of fresh fruits and creamy peach pie filling, creating a dish that’s not only visually stunning but also bursting with flavor. Perfect for brunches, family dinners, or holiday gatherings, this fruit salad is quick to prepare and sure to please both kids and adults alike. With just ten minutes of prep time, you can whip up this delightful treat that doubles as a side dish or dessert. Enjoy the blend of juicy peaches, sweet strawberries, tropical pineapples, and zesty mandarin oranges for a fruity explosion that celebrates the season.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled
- 3 kiwis
- 2 bananas
Instructions
- Wash the fresh fruits thoroughly. Hull the strawberries and slice them if using fresh. Peel the kiwis and cut into rounds. Slice the bananas just before serving.
- In a large mixing bowl, combine the peach pie filling with drained pineapple chunks, mandarin oranges, sliced strawberries, kiwis, and bananas.
- Gently fold all ingredients together until well combined.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 34g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg