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Curry King Salmon Kabob Recipe

Curry King Salmon Kabob Recipe
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Elevate your culinary repertoire with the Curry King Salmon Kabob Recipe, a delightful fusion of succulent salmon and vibrant vegetables. This dish is perfect for any occasion, bringing together aromatic spices and fresh ingredients that create an unforgettable flavor experience. With its easy preparation and impressive presentation, these kabobs are sure to be a hit at family dinners or outdoor barbecues. Whether grilled or broiled, this healthy seafood meal is packed with nutrients and protein, making it a fantastic addition to your summer grilling lineup.

Ingredients

Scale
  • 1 T Thai curry powder
  • 2 T grapeseed oil
  • 3 T water
  • 1 t smoked paprika
  • 1 t grated ginger
  • 1 t minced garlic
  • Juice of one lime
  • 1.5 lb boneless, skinless wild-caught salmon (cut into chunks)
  • 1 zucchini (cut into thick slices)
  • 1 red onion (cut into chunks)
  • 1 yellow bell pepper (cut into chunks)

Instructions

  1. In a small bowl, whisk together all marinade ingredients until well combined.
  2. Place the salmon and vegetables in a baking dish, pour the marinade over them, and gently combine. Cover and refrigerate for about 15 minutes.
  3. Preheat your grill or broiler to medium-high heat.
  4. Skewer the marinated salmon and vegetable pieces onto skewers.
  5. Grill the kabobs for 5–7 minutes, rotating halfway through until the salmon is fully cooked. If broiling, arrange kabobs on a pan and broil for about 12 minutes, turning once.
  6. While cooking, reduce any leftover marinade in a saucepan by boiling it briefly.
  7. Drizzle the reduced marinade over cooked kabobs before serving.

Nutrition

Find it online: https://cookingwithmia.com/curry-king-salmon-kabob-recipe/

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