Cucumber Sandwiches
Cucumber Sandwiches are the perfect addition to any gathering, providing a refreshing and elegant bite that your guests will love. With a creamy herb-infused filling nestled between crisp cucumber slices and soft bread, these sandwiches are both delightful and easy to prepare. Ideal for tea parties, brunches, or casual get-togethers, this recipe allows you to impress without spending hours in the kitchen. Customize the herbs and spices to make them uniquely yours, and enjoy these light snacks that are sure to be a hit at any event.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 sandwiches (serving size of one sandwich each) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill (minced)
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Fresh pepper (to taste)
- 12 slices white bread
- 1 English cucumber
Instructions
- In a mixing bowl, blend softened cream cheese, mayonnaise, dill, lemon juice, garlic powder, salt, and pepper until smooth.
- Peel cucumber in stripes and slice it into thin rounds (about 1/8 inch thick).
- Trim crusts from bread slices and spread about 1 tablespoon of the cream cheese mixture on one piece of bread.
- Layer cucumber slices on top and sprinkle with additional pepper or dill if desired. Top with another slice of bread and cut into quarters.
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/cucumber-sandwiches/