Cucumber Salad with Blueberries and Feta Cheese
Cucumber Salad with Blueberries and Feta Cheese is a vibrant and refreshing dish that perfectly captures the essence of summer. Combining crisp cucumbers with sweet blueberries and tangy feta cheese, this salad offers a delightful balance of flavors and textures. Tossed in a light dressing, it’s easy to prepare and versatile enough to complement any meal—from picnics to barbecues. This nutritious salad not only impresses with its colorful presentation but also provides a healthy option for warm-weather dining.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups English cucumbers
- 1 pint blueberries
- 1/4 cup red onion
- 3/4 cup feta cheese
- 8–10 large fresh basil leaves
- 3 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon honey
Instructions
- In a large mixing bowl, combine sliced cucumbers, blueberries, diced red onion, crumbled feta cheese, and chiffonaded basil leaves.
- In a separate bowl, whisk together olive oil, white balsamic vinegar, and honey until well combined.
- Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Season with kosher salt and ground black pepper to taste. Toss once more.
- Serve immediately or chill in the refrigerator until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 5g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg