Cucumber Dill Rotisserie Chicken Salad
Cucumber Dill Rotisserie Chicken Salad is a vibrant and nutritious dish that comes together in just 10 minutes, making it the perfect choice for busy lunches or light dinners. This salad combines tender rotisserie chicken with crunchy cucumbers, fresh herbs, and a creamy Greek yogurt dressing, resulting in a refreshing meal that bursts with flavor. Ideal for picnics, potlucks, or as a quick weeknight dinner, this salad is not only delicious but also packed with protein and essential nutrients.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups chopped rotisserie chicken (chilled)
- 2/3 cup full-fat Greek yogurt
- 1 tablespoon Dijon mustard
- Juice of 1/2 lemon
- 1/3 cup chopped green onion
- 3/4 cup peeled and chopped seedless cucumber
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried dill
- Sea salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the chopped rotisserie chicken, Greek yogurt, Dijon mustard, lemon juice, green onion, cucumber, celery, parsley, dill, salt, and pepper.
- Stir until all ingredients are well mixed.
- Transfer any leftovers to an airtight container and refrigerate for up to three days.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg