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Crockpot Blueberry Peach Cobbler

Crockpot Blueberry Peach Cobbler
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Indulge in the comforting warmth of Crockpot Blueberry Peach Cobbler, a delightful dessert that marries the sweet, juicy flavors of fresh blueberries and peaches. This easy-to-make recipe is perfect for any occasion—whether you’re hosting a family gathering or enjoying a cozy night in. With the convenience of a slow cooker, you can savor this delicious treat year-round using either fresh or frozen fruit. The cobbler’s crumbly topping perfectly complements the succulent fruit filling, making it an instant crowd-pleaser. Serve it warm with your favorite ice cream or whipped topping for an unforgettable dessert experience.

Ingredients

Scale
  • 5 cups fresh or frozen peaches
  • 3 cups fresh or frozen blueberries
  • 3 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ⅓ cup granulated sugar (for topping)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 5 tablespoons cold unsalted butter, cubed
  • ⅓ cup buttermilk

Instructions

  1. Prepare the Fruit Filling: In a mixing bowl, combine peaches and blueberries with sugar, cornstarch, and vanilla extract. Gently mix until the fruit is coated and transfer to the slow cooker.
  2. Make the Cobbler Topping: In another bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Add cold butter cubes and mix until crumbly. Stir in buttermilk until just combined.
  3. Assemble: Spoon the topping over the fruit in the slow cooker, spreading gently to cover as much fruit as possible. Cover and cook on low for about 3 hours or until golden brown on top.
  4. Serve: Allow to cool slightly before serving warm with ice cream or whipped topping.

Nutrition

Find it online: https://cookingwithmia.com/crockpot-blueberry-peach-cobbler/

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