Crispy Cotton Candy Cheesecake Bombs
Crispy Cotton Candy Cheesecake Bombs are a whimsical dessert that combines the creamy richness of cheesecake with the nostalgic sweetness of cotton candy. These bite-sized treats feature a crispy outer layer that gives way to a smooth, fluffy filling. Perfect for parties, celebrations, or simply as a fun snack at home, these cheesecake bombs are sure to impress both kids and adults alike. With easy-to-follow steps and customizable flavors, you can create an unforgettable dessert that stands out on any dessert table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup cream cheese
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed cotton candy
- 1 cup graham cracker crumbs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs
- 2 cups cotton candy-flavored candy melts
- Oil for frying
Instructions
- In a bowl, blend cream cheese, sugar, vanilla extract, and crushed cotton candy until smooth.
- Refrigerate the mixture for about 30 minutes to firm up.
- Combine graham cracker crumbs, flour, baking powder, and salt in another bowl.
- Gradually add eggs to the dry ingredients until a dough forms.
- Flatten small portions of dough in your hand, add a spoonful of cheesecake filling, and seal tightly.
- Shape into balls and place on a parchment-lined baking sheet; freeze for about 15 minutes.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Fry the bombs in batches for 2-3 minutes until golden brown; drain on paper towels.
- Dip each bomb into melted cotton candy-flavored candy melts and garnish with additional crushed cotton candy before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg