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Creamy Celery Soup

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Warm your soul with a bowl of Creamy Celery Soup, the perfect blend of comfort and nutrition. This easy-to-make recipe features fresh celery, hearty potatoes, and aromatic herbs, creating a rich and creamy texture without the added fat. Ideal for a light lunch or dinner, this soup is not only delicious but also versatile, allowing you to customize it with your favorite seasonings. Plus, it’s a fantastic option for meal prepping—simply make a large batch and enjoy it throughout the week. Whether you’re hosting friends or enjoying a cozy night in, this Creamy Celery Soup will become a go-to dish in your kitchen.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 3 garlic cloves (peeled and crushed)
  • 2 lbs fresh celery (cleaned and chopped)
  • 1 qt chicken or vegetable stock
  • 1 lb potatoes (peeled and cut into quarters)
  • A good handful of fresh parsley (roughly chopped, including stems)
  • Salt and pepper (to taste)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add crushed garlic and cook for an additional minute.
  2. Add cleaned and chopped celery with quartered potatoes; stir for 2–3 minutes.
  3. Pour in chicken or vegetable stock and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes until vegetables are tender.
  4. Blend the soup until smooth using an immersion blender or regular blender.
  5. Stir in chopped parsley and season with salt and pepper to taste before serving.

Nutrition

Find it online: https://cookingwithmia.com/creamy-celery-soup/

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