Colored Easter Deviled Eggs
Elevate your next celebration with these vibrant Colored Easter Deviled Eggs! Perfect for family gatherings, picnics, or holiday festivities, these eye-catching deviled eggs not only bring a splash of color to your table but also feature a creamy and tangy filling that will delight taste buds. With the combination of creamy salad dressing, mustard, and a hint of hot sauce, they offer a deliciously balanced flavor. Plus, the coloring process can be a fun activity to involve kids in the kitchen. These delightful appetizers are sure to impress guests and become a staple at any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 24 deviled egg halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- ¼ cup creamy salad dressing
- ¼ teaspoon dry mustard
- Salt and pepper to taste
- Hot sauce (to taste)
- 4 drops red food coloring
- 4 drops blue food coloring
- 4 drops green food coloring
- 3 cups water (divided, or as needed)
Instructions
- Boil the eggs in a large saucepan covered with cold water. Bring to a boil, turn off heat, cover, and let sit for 20 minutes. Cool under cold water and peel.
- Halve the boiled eggs lengthwise; remove yolks and mash them in a bowl.
- Mix in creamy salad dressing, dry mustard, salt, pepper, and hot sauce until smooth.
- Color egg whites by soaking them in bowls filled with water mixed with food coloring until desired shades are reached.
- Fill colored egg whites with yolk mixture using a spoon or piping bag. Chill for 30 minutes before serving.
Nutrition
- Serving Size: 1 egg (approximately 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://cookingwithmia.com/colored-easter-deviled-eggs/