Coconut Curry Salmon
Coconut Curry Salmon is a delightful and effortlessly simple dish that combines the lusciousness of coconut milk with tender salmon fillets. This flavorful recipe, ready in just 35 minutes, is perfect for weeknight dinners or special occasions. The fragrant red curry paste mingles harmoniously with aromatic garlic and ginger, creating an unforgettable taste experience. Serve it over fluffy rice or alongside vibrant vegetables for a complete meal that’s both satisfying and healthy. With its stunning presentation and bold flavors, Coconut Curry Salmon will surely impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1 tablespoon coconut oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- Salt and pepper, to taste
- 1 red bell pepper, sliced
Instructions
- Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- In a large skillet over medium heat, melt coconut oil and sauté the chopped onion for 2–3 minutes until softened.
- Add minced garlic and grated ginger; cook for about 1 minute until fragrant. Stir in red curry paste and cook for another minute.
- Pour in the coconut milk, stir well, then add the fish sauce and brown sugar. Bring to a gentle simmer.
- Carefully add salmon fillets and sliced bell pepper to the skillet. Cover with a lid and simmer for 12–15 minutes until the salmon is cooked through.
- Garnish with fresh cilantro before serving with lime wedges.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/coconut-curry-salmon/