Classic Cinnamon Fried Apples
Classic Cinnamon Fried Apples are a delightful and comforting dessert that captures the essence of autumn in every bite. These tender, caramelized apples, infused with warm cinnamon and nutmeg, create an irresistible aroma that fills your kitchen. Perfect for any occasion—whether as a cozy snack or an elegant addition to dinner parties—these cinnamon spiced apples promise to please everyone. Served warm, they can be enjoyed on their own, over ice cream, or as a sweet topping for pancakes and waffles. With just a few simple ingredients and quick preparation time, you’ll have this delicious treat ready in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium apples (like Granny Smith or Honeycrisp)
- 4 tablespoons unsalted butter
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract
- a pinch of salt
- 1 tablespoon lemon juice
Instructions
- Prepare the apples by washing, peeling, coring, and slicing them into thin wedges.
- In a skillet over medium heat, melt the butter.
- Add the apple slices to the skillet and sauté for about 5 minutes until they start to soften.
- Sprinkle the brown sugar, cinnamon, nutmeg (if using), and salt over the apples and stir gently. Cook for another 5-10 minutes until tender and caramelized.
- Remove from heat and stir in vanilla extract and lemon juice before serving warm.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 150
- Sugar: 24g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 15mg