Classic Chicken Hamburgers
Classic chicken hamburgers are a must-try addition to your summer grilling repertoire. Juicy and flavorful, these burgers are incredibly easy to prepare and can be customized with a variety of toppings to satisfy everyone at the table. With a delightful blend of A1 sauce and Dijon mustard, each bite bursts with savory goodness. Perfect for backyard barbecues or casual family dinners, this recipe will impress your guests and become a favorite in no time.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ¼ – 1 ½ pounds lean ground beef (80-85% lean)
- 3 tablespoons A1 sauce
- 1 tablespoon Dijon mustard
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- 2 cloves minced garlic
- ¾ teaspoon dry oregano
- 1 tablespoon dehydrated onion
- 6 hamburger buns
Instructions
- In a mixing bowl, combine the ground beef with A1 sauce, Dijon mustard, salt, pepper, minced garlic, oregano, and dehydrated onion. Mix gently until just combined.
- Shape the mixture into patties (4 to 6 depending on size), making an indentation in the center of each patty.
- Preheat your grill to medium heat and cook the patties for about 7 minutes on each side or until they reach an internal temperature of 160°F.
- Toast the hamburger buns on the grill or under a broiler until golden brown.
- Serve the burgers on toasted buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger with bun (approximately 230g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/classic-chicken-hamburgers/